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Braised
Sirloin Tips Over Rice
Pat Fidler
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2 Tbs. olive
oil
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2 lbs. beef sirloin tips, cut in 1 inch
cubes
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1 can (10.5 oz) condensed beef consommé
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1/3 cup cranberry juice
cocktail
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2 Tbs. lite soy
sauce
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1 clove garlic minced
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¼ tsp. onion
powder
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2 Tbs. cornstarch
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¼ cup
water
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4 cups cooked rice
(hot)
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In a large skillet, brown meat in oil on all sides. Stir in consommé, juice, soy sauce, garlic and onion powder. Heat to boiling. Reduce heat. Cover and simmer 2 hours or until meat is very tender. Blend cornstarch and water. Stir gradually into meat mixture. Cook, stirring constantly until mixture boils and thickens. Boil and stir a couple of minutes. Serve over rice. Makes 4-6 servings
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