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Pizza
Salad
Erika Dysh
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- 1 lb. spiral macaroni, cooked and drained
- 3 medium tomatoes, seeded and diced
- 1 lb. cheddar cheese, cubed
- 1-2 bunches green onions, sliced
- 3 oz. summer sausage or pepperoni, sliced
- ¾ cup vegetable oil
- 1 green pepper, chopped
- 2/3cup grated Parmesan cheese
- ½ cup red wine vinegar
- 2 tsp. fresh or dried oregano
- 1 tsp. garlic powder
- 1 tsp. salt
- ¼ tsp. pepper
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In a large bowl, combine macaroni, tomatoes, cubed cheese, green onion, pepperoni or sausage and green pepper. In a smaller
bowl, combine oil, Parmesan cheese, vinegar and seasonings. Combine and refrigerate.
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