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Shrimp
Shells
Mini-meal recipe easy enough for kids to cook
Emily
Gordon
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- 12
flat bottom tortilla shells/chips
- ½
cup salsa
- ½
lb. shrimp, cooked in your favorite seasoning,
coarsely chopped
- ½
cup white beans, drained
- ½
cup pepper jack cheese
- 2
green onions, sliced
- ¼
small red pepper, thinly sliced
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Line bottom of microwave-safe serving dish with shells. Evenly spoon salsa into shells. Layer shrimp, beans, cheese, green onions and red pepper. Microwave on high for one minute until hot and bubbly.
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