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Squash
Casserole
Judy Craparo
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5 large
yellow squash
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1 large
onion
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1 cup shredded
cheddar cheese
- ½ cup mayonnaise
- 1 egg, beaten
- 1 packet (1 oz.) Ranch Dressing Mix
- 12 saltine crackers, crumbled
- 2 Tbsp. margarine, melted
- Bread crumbs
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Cut squash into 1 inch chunks and chop onion coarsely. Boil together until tender. Drain well. Mix with all other ingredients except margarine and bread crumbs. Pour into a casserole dish sprayed with non-stick coating. Combine bread crumbs and margarine. Sprinkle over top of casserole. Bake at 350 degrees for approximately 30 minutes.
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